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Bibingka is a traditional Filipino sweet rice cake with an ooey  gooey center. Royal Bibingka is the Ilicano style bibingka cake, which is typically baked without banana leaves. This cake is comparible to the Hawaiian Butter mochi coconut cakes. The kit includes instruction, Rice flour mix, coconut flakes and vegan option recipe.

Royal Bibingka Baking kit Matcha Blend (2 Pack)

1 Pound
  • sweet rice flour, sugar, cornstarch, sodium Bicarbonate, aluminum sulfate, monocalcium phospate, dextrose, pure organic mathca, vanilla bean extractives. sweetened coconut flakes.

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